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The Organic Consumer

Organic Consumer
Shidonna Raven Garden and Cook

For one, Organic Consumers are health conscious. The Pew Research Center (Science & Society) reported that “Americans’ appetite for organic foods has grown steadily over the past few decades. According to the Economic Research Service, retail sales of organic foods more than doubled from 1994 to 2014 with a steady uptick of about 10% annual growth in retail sales over the past several years. Almost surely, a driver of this trend is people’s health concerns. Most Americans believe organic produce is better for one’s health than conventionally grown produce. Whether the science lines up behind this belief is less clear. Organic farming typically eliminates the use of conventional pesticides and fertilizers and, as a result, organic fruits, vegetables and grains have substantially lower levels of pesticides. At least one recent meta-analysis, reviewing the results of more than 340 studies, found that on average, organic foods also have higher levels of antioxidants. But having more antioxidants is not sufficient for foods to be more nutritious and there is considerable scientific debate over whether organic foods provide a nutritional boost when compared with eating conventionally grown foods.”

Organic Consumers are also very passionate and purposeful. Just visit the Organic Consumers Association and you will find a host of resources and information about being active, organized and engaged regarding your food production and food offerings. A view of this site will reveal that Organic Consumers are not only organized, the statistics that state Organic Consumers are growing in numbers are substantiated by the existence of organizations such as the Organic Consumers Association.

Why buy organic?

Most Organic Consumers have a list, short or long, of why they buy organic and the benefits of consuming organic. Share your list with us! The Balance compiled a list of their own as well:

  • Organic food is healthy and safe
  • Organic food builds strong future generations
  • Organic food keeps our water clean
  • Organic food help protect animals
  • Organic food results in less soil erosion
  • Organic food conserves fossil fuels
  • Organic food taste good
  • Organic food is becoming more affordable

Go to The Balance to learn more about their list and why these 8 reasons made their list

How to buy Organic?

Read our article “Certified Organic” to learn more about how organic food is labeled and produced. Essentially there are 2 categories of organic. Those who are exempt from being certified and those who must be certified in order to bear the USDA Certified label. The USDA has a strict certification process, which oversees the certification of the products that carry its seal. How you feel about these standards is another thing. We have found them to be fairly sound thus far. The labels that make organic clams can do so, but are also regulated by the USDA and can be fined for not following Organic Regulations. These labels cannot carry the USDA seal but can label their products as organic and must follow the USDA regulations to do so.

Fore more facts about Organic Consumers visit the Provisioner Online. How has this helped you as an Organic Consumer? How will you shop differently now? What did you learn about your food labels? Why do you buy organic? What did you learn about other Organic Consumers? As always you are the best part of what we do. Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. Thank you for taking this journey with us.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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