Source: Shidonna Raven – Garden and Cook Please contact us for re-publishing permission and citation format.
Featured Photo Source: Unsplash, Victoria Wendish
For many gardeners watering can be a daunting task. While nature can be unpredictable, it often does not dump a bunch of water on a plant all at once time. Rain typically happens over time and thus waters gradually. However, gardeners who use watering cans often place a lot of water on their plants at once and hurry to complete this task. A sprinkler is typically a better option because it has setting and can water plants over time rather than all at once. Another option are watering globes, which are great for plants that like moisture and constant and steady watering.
However simple water cubes are a great way to intermediately and gradually to water plants as the ice slowly releases water to water the plants as appose to all at once, freeing the gardener up to do other things. Both the watering globes and ice cubes are a great option for the right house plants.
Do you have house plants? Do you garden indoors or outdoors? Which option works best for which plants: watering can, sprinkler, watering globes or ice cubes?
Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.
Healthy Simple Italian Home Style Parsley Garlic and Olive Oil Recipe Straight from the Garden
Shidonna Raven Garden and Cook
Growing and Cooking with Parsley Shidonna Raven Garden and Cook
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.
The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.
Parsley Plant shidonna raven garden and cook
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.
The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.
The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
Sometimes its good to get back to the basics so, lets talk about the basics of sowing. Sowing is the beginning of gardening. After you prepare the soil, form your rows and select your seeds, one must sow the seeds in order to get started. There are a few different ways to sow. One can have a water garden, container garden, a garden with beds, a garden in a greenhouse or in the ground directly. This basically boils down to 3 forms of sowing: in a container. That may include a pot or a bed. Or in the ground. Or in water. We will be covering the 2 main ways to sow: either in the ground directly or in a container such as a pot or a bed. This will cover the basics, should you require more information just post a comment and we will give you more specific details.
Sowing in a Container
Sowing in a container involves selecting soil rather than preparing the soil on the ground. You will also have to select a container. Its important that your container has a hole in the bottom to allow for water to drain. This prevents over watering. We are partial to clay pots because its organic and ideal. Metal can scorch a plant. Glass can be difficult to find but a good choice. Plastic is just not apart of our Organic Journey. The clay pot can be glazed or not. It is recommended that your tray be glazed to prevent the surface your container is on from getting moist from the water from your pot. Choose a location with the proper amount of light. Give your plant the proper amount of water and fertilize the soil so the plant can continue to pull nutrients from the soil.
Sowing in the Ground Directly
Sowing in the ground directly involves tilling, fertilizing and forming the soil into rows that will allow enough space for specific plants to grow. Each plant will need a different amount of space. Preparing the ground soil is a lot more involved since it is not all in the bag. This can get very involved including testing the soil, composting and green manures. Similar to container gardening you want to give your plants the correct amount of water and light for the plant as well as fertilize your soil on a regular basis to replenish the soil with nutrients as the plants pull the nutrients they need. This is why crop rotation is popular with farmers because different plants will pull different nutrients from the soil. To even this process out they move crops around to prevent one nutrient from being pulled from a particular spot until there is not more.
Many people are beginning gardens because of COVID 19. Now is the time to get started! What would be the benefit to you and your family to start a garden? How much do you think you can save on your grocery bill? How much do you think you could save by obtaining a plant from us to maintain and continually harvest?
Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
sowing flower seeds shidonna raven garden and cook These are the seeds from MiMi’s Flower Shidonna Raven Garden and Cook
You are fully informed on the basics and then some when it comes to sowing seeds. Now is a great time to start a garden and to join the many others who have started their own gardens since COVID 19. How did this article help you? What did you learn? What will you sow? Email us photos and we will share them with the community.
Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today. All Rights Reserved – Shidonna Raven (c) 2025 – Garden & Cook.
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