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Parsley and Marigold Plants

Parsley and Marigold Plant Shidonna Raven Garden and Cook

In addition to the garden, we kept a few plants in their pots for transportation to other homes. While we were planning to keep dill around, dill went to another home and we kept the parsley plant. Initially the parsley plant scarcely produced enough leaves for one meal. Since we have been harvesting parsley on a regular basis (about every 3 weeks) she has yielded a large enough harvest that we can clip enough leaves for a full meal and leave about a third of the leaves behind for continued photosynthesis / growth. We have been harvesting and eating from our parsley plant since the summer.

She is a prime example of how one can have a small kitchen garden right from their porch or from inside their home. Many people live in ares where they have a yard or no yard at all and thus are urban gardeners. So, we want you to know that it is possible. Not only is it possible, it is a nice fresh treat produced by your own hands. It is food and you know the source. You know that your foods were grown responsibly. We grew her without pesticides or any other chemicals. Her seeds may not have been organic. Nonetheless, she was grown organically and has continued to grow and thrive.

Speaking of growing organically, marigold is right next to her. She has not yet blossomed. We started the marigold plant late in the season to ward off ants. Marigold is a perfect Organic Remedy for pests such as ants who can carry your plants right off before you get to eat them. We like having marigold around because she discourages ants from coming around the house and around the plants. The pumpkin is a little treat we picked up from the local grocers as a Halloween decoration.

If you have never had a garden before or only had the occasional house plant or two, grow kits are a great way to get your feet wet and to learn the wonderful world of growing something. The good news is that if you have had the occasional house plant, you probably know more than you think you do. Herbs are a great way to get started too. They are easy to grow as small or as big as you want. They often have less resource demands. They typically need less water than say a tomato plant that will need a lot of space and more water.

What type of area do you live in, rural or urban? We have seen people grow pineapples right in their homes. What do you think you can grow in your space? What would you like to grow in your space?

Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Cooking with Parsley

Taking Parsley Home

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Harvesting more of Parsley

Parsley, Marigold and Dill Plants Shidonna Raven Garden and Cook

Our Parsley Plant has been doing wonderful. These herbs, along with many others, truly do like to be pruned and harvested. The more we harvest the more she has grown. Initially, we could only harvest a few leaves. Now that she is yielding more leaves since being pruned, there are plenty of leaves for a meal.

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Echinacea at home

Echineaca Plant Shidonna Raven Garden and Cook

As we shared with you earlier this week, we are down to one plant. All other plants have found a new home and echinacea was one of them. I want to think her new care taker for being so patient as I prepared her for her new home. Since we are in the midst of a pandemic, I would be remiss not to tell you that among many medicinal benefits echinacea (one of our most requested plants) is a great source for building one’s immune system. With many with pre-exiting conditions being hit hard by COVID 19, Dr Peoples recommend that one take immune boosters to maintain good health during the pandemic. So echinacea, although it will take some time to bloom, is especially significant today.

Learn more about how echinacea can ‘enhance‘ your immune system and its healing powers:

Thank you for sharing an update and pictures with us! As we can see she growing up big and tall. She will grow about 4 to 5 feet tall. Plant holders like you are sending in pictures and keeping us updated on their plants progress. You can too by emailing us at contact@shidonnaraven.com. We love to get your updates and glad good things are sprouting around Hampton Roads and helping to keep people in good health. Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

Bring home your own parsley plant

Parsley Shidonna Raven Garden and Cook
Parsley Shidonna Raven Garden and Cook

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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For your Mother

Marigold Plant Shidonna Raven Garden and Cook

My neighbor’s mother has many flowers and plants adorning her yard. Her plants are huge, beautiful and well kept. So, when my neighbor saw this marigold he was immediately attracted to the marigold that had not yet sprouted. Since he first spotted her, she has grown up into a little plantling. She is in a pot with plenty of room to grow. Her leaves are short and complex blades stacked closely upon each other. Many flowers sport their foliage long before you every see a bloom collecting in the sun’s resources and feeding its growth so that it can bloom. As we stated earlier this week, the last of our container plants went out this week to homes across the Hampton Roads area. This marigold was one of the last ones to be delivered this week. We are expecting beautiful things out of her. There are many varieties of marigolds so this one promises to be different from what you typically see.

We feel in love with marigold when we saw her because she was a much needed solution to our persistent ant problem. True to our organic goals we did not use any chemicals to manage the ant problem but strategically placed marigolds around the garden and in time our ant problem dwindled down to not visible. But, just because they are not visible does not mean they are not there. Nonetheless, it resolved our ant problems more than once. In fact, we sent one of these plants home to a neighbor’s house as a companion plant. The dill plant we sent to our neighbors house was covered in plants, so we sent the marigold over also. The ants soon disappeared.

Parsley Plant Shidonna Raven Garden and Cook
Parsley Plant Shidonna Raven Garden and Cooks

Have you ever given someone flowers as a gift? Were they living: a plant? What are the benefits of giving flower plants as gifts rather than cut flowers? Consider our last plant: parsley as a gift for someone special. She has harvested consistently and is doing great. She is a flat leaf parsley plant packing a punch of flavor. Share your comments with the community by positing them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Italian Flat Leaf Parsley and Curly Parsley

Parsley Plant Shidonna Raven Garden and Cook
Flat Leaf and Curl Leaf Parsley
Shidonna Raven Garden and Cook

FYI: ours is a Flat Leaf and full of flavor.

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Good Plant, Good Work

plants Shidonna Raven Garden and Cook

It seemed as if the plants would take over our front porch. Slowly they have been leaving for one home or another. The lavender plant and marigold plant we have on there now will soon go off to its on home. When it is all said in done we will keep a lavender, dill, Chinese Forget Me Not (from MiMi & Mom) and a marigold plant around. Marigolds, like many of these other plants are great to keep around. Marigolds are great at keeping ants at bay. We have been enjoying nibbling on the dill and other plants.

Indeed, the wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Caring for Parsley

Parsley Plant Shidonna Raven Garden and Cook

CARE

  • Be sure to water the seeds often while they germinate so that they don’t dry out.
  • Throughout the summer, be sure to water the plants evenly.

PESTS/DISEASES

  • Stem rot
  • Leaf spots
  • Black swallowtail larvae
  • Carrot fly and celery fly larvae

HARVEST/STORAGE

  • When the leaf stems have three segments, parsley is ready to be harvested.
  • Cut leaves from the outer portions of the plant whenever you need them. Leave the inner portions of the plant to mature.
  • One method of storing the parsley fresh is to put the leaf stalks in water and keep them in the refrigerator.
  • Another method of storage is drying the parsley. Cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.
  • If you want fresh parsley throughout the winter, replant a parsley plant in a pot and keep it in a sunny window.
  • Source: Almanac.com

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Sweet Basil Update

sweet basil

Sweet Basil is doing great in her new home. She is growing. Three days or so after a plant has been moved into a new environment is a good time to watch for any stress or shock. The plants growth might be stagnant. It may drop its leaves. There may be signs of disease or predatory insects. These are all signs that a plant is in trouble. However, if you see little change but growth, that is a good sign that the plant is indeed in good shape. These are signs that it has adjusted to its environment and is thriving.

We are looking forward to hearing about some delicious meals from Sweet Basil. Stay tuned for more transplant updates. What is your favorite Herb? Have you considered buying an herb plant from the grocery store? What are the benefits of having Fresh Herbs to cook with in your kitchen? Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Sweet Basil Harvest

Harvesting Sweet Basil
Shidonna Raven Garden and Cook

We hope that Sweet Basil does well in her new home and is apart of many delicious dishes. Send us plenty of pictures and write us comments often. If you have questions, ask us right away before your plant gets into trouble. What is your biggest question when you bring a plant home? What are all the questions you wish you could ask, but never can? How can we help your plants succeed when you bring it home? Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.