Several months ago we took a trip to our local international food market where we sourced a few Korean seeds. Although we had no idea what they were, we grabbed several. Regardless, a staff member at the store was able to give us some basic information regarding the seeds and how to prepare them. Of course we want to eat them! Our Korean Radishes have flowers that are in full boom. We have a few root plants such as carrots. We were wondering how do you know when they are ready if they are underground? God is indeed perfect in all his ways. When the roots are ready the tops will peek above ground. How many varieties do you think there are? Have you ever had radish on your taco? We know a few authentic places. Post us a comment if you are curious. We spent some time in Latin countries and in California so our pallet regarding Hispanic food has been well developed. The things one must suffer through : ) What is your favorite type of Hispanic food?
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