Do you think the USDA should allow corporate industrial farming to diminish the definition and standards of the USDA Organic label? Do you think there should be different labels for different types of food production? How do you make an educated decision about what is organic and what is not organic if they lower the standards are not transparent? Do you think corporate industrial farms should be able to hide behind true organic farmers? As always you are the best part of what we do. Keep growing.
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