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Harvesting Tomatoes

We hate to disappoint. But, this will not be a detailed presentation on harvesting tomatoes. Nothing could be simpler than plucking this red globes from the vein, cleansing them and preparing them to eat. Our early girl plant has delivered time and time again. We are often asked: how is the garden. Consequently, we wanted to share some recent harvest that were give to a garden cohort to cook up. Many of you have been growing your own plants in your kitchens as well as yards. Share your updates with the community.

Tomato plants can grow tall. They are definitely doable in an urban garden. Which herbs and vegetables do you eat often? Which ones would you like to start to grow? Where do you get the most light? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Eliot Coleman: Four Season Harvest

Eliot Coleman – Four Season Harvest
Shidonna Raven Garden and Cook

We understand why people all over the world want to talk to Eliot. We wish we could interview him ourselves! He is truly a master at growing wholesome and delicious organic good for you foods. When we began our journey in gardening, which stemmed from a need to be in better health, Eliot Coleman was the stand out grower, farmer and gardener. He has set what we consider to be today’s gold standard in True organic growing. I lieu of our own interview, below is his book The Four Season Farm, Gardener’s Cookbook, which we love because if you do not grow you Do likely cook. So, it is the best of both worlds. If you decide to go from the table to a garden, you already have the book. Eliot crystallized what organic means in definition and in practice. We are growing from Norfolk, VA, USA and enjoy his books and think you will too.

How can a recipe get you started on growing your own foods? What do you wish you knew about gardening? Do you wish you could ask someone who knew? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Oregano Health Benefits & Cooking

Oregano Plant Shidonna Raven Garden and Cook

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

Health Benefits of Oregano
Shidonna Raven Garden and Cook

We have grown this beautiful Oregano Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

Update! This plant is no longer available and is now in a new home. We will share any updates with you. Want to get your own plant? Shop our plants.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Harvesting Dill

Dill Plant Shidonna Raven Garden and Cook

Dill was one of the plants we began early in February in our mini greenhouse aka our garage. She struggled for a while and was re-sown a few times. Eventually, dill was put outside away from the other greenhouse plants because she, along with several other plants, showed risk of disease. To prevent disease from spreading to other plants in the greenhouse we placed dill outside on the back porch in the fresh air where disease would be discouraged more given the limitations of our particular greenhouse.

She started to show some promise by sporting a couple of leaves. We then repotted her and moved her to the front porch where we could keep a closer eye on her and further away from insects. She began to flourished. She just loved being outdoors on the porch. Dill seems to be a perfect container, urban or kitchen plant. She has done very well in her pot. So, much so we could not resist harvesting a few leaves for a shrimp and lemon cream sauce dish. We used a few leaves as garnish.

Scroll up and down…learn more about greenhouses. We read this book. It helped us turn our struggling greenhouse plants around.

We learned a few lessons while harvesting. Because herbs like dill can only be harvested at about a third at a time, it is best to plant several plants or 3 times as much as you would want to harvest at one time. The plant needs the remaining leaves to photosynthesize and continue the growing process. What do you need to start your own container plant? Just want to pick up a plant all ready to go? Shop our plants. What are the benefits of having fresh herbs on demand? Share your comments with the community by posting below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Cooking with Parsley

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

Growing and Cooking with Parsley
Shidonna Raven Garden and Cook

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Harvesting, Cooking & Eating Swiss Chard

Growing and harvesting Swiss Chard is a tremendous joy. But, eating the fruit of one’s labor must be the best part. Today we clipped some Swiss Chard fresh from the garden and made a lamb and swiss chard warp with it the same day. It does not get fresher than that! We harvested Swiss Chard by clipping a third of its leaves and clipping from the outside. Plants such as lettuces tend to grow from the inside leaving the mature leaves on the outside. Also one should leave leaves on the plant such as these (also herbs) so they can continue to photosynthesize and grow more leaves.

I harvested these leaves which were used in a lamb, salmon and vegetable wrap. We hear that the harvest was delicious. What are the benefits of eating fresh foods? What are the benefits of growing your foods organically? How can you and yours benefit from growing and harvesting your own foods? Share your comments with the community. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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The Plentiful Plant

kitchen garden parsley Shidonna Raven Garden and Cook

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

Parsley Plant shidonna raven garden and cook
Parsley Plant shidonna raven garden and cook

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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The Eternal Herb

Parsley Plant Shidonna Raven Garden and Cook


The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Saving Money During COVID 19

Parsley Plant Shidonna Raven Garden and Cook


The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Growing & Harvesting Carrots in Containers

Growing & Harvesting Carrots in Containers
Shidonna Raven Garden and Cook

Its amazing what you can grow in containers. No more limits for the urban and container gardener. Are you ready to grow your own carrots or vegetable? Which one(s) would you like to grow? What questions do you have? Leave us a post. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep growing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.