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Parsley and Marigold Plants

Parsley and Marigold Plant Shidonna Raven Garden and Cook

In addition to the garden, we kept a few plants in their pots for transportation to other homes. While we were planning to keep dill around, dill went to another home and we kept the parsley plant. Initially the parsley plant scarcely produced enough leaves for one meal. Since we have been harvesting parsley on a regular basis (about every 3 weeks) she has yielded a large enough harvest that we can clip enough leaves for a full meal and leave about a third of the leaves behind for continued photosynthesis / growth. We have been harvesting and eating from our parsley plant since the summer.

She is a prime example of how one can have a small kitchen garden right from their porch or from inside their home. Many people live in ares where they have a yard or no yard at all and thus are urban gardeners. So, we want you to know that it is possible. Not only is it possible, it is a nice fresh treat produced by your own hands. It is food and you know the source. You know that your foods were grown responsibly. We grew her without pesticides or any other chemicals. Her seeds may not have been organic. Nonetheless, she was grown organically and has continued to grow and thrive.

Speaking of growing organically, marigold is right next to her. She has not yet blossomed. We started the marigold plant late in the season to ward off ants. Marigold is a perfect Organic Remedy for pests such as ants who can carry your plants right off before you get to eat them. We like having marigold around because she discourages ants from coming around the house and around the plants. The pumpkin is a little treat we picked up from the local grocers as a Halloween decoration.

If you have never had a garden before or only had the occasional house plant or two, grow kits are a great way to get your feet wet and to learn the wonderful world of growing something. The good news is that if you have had the occasional house plant, you probably know more than you think you do. Herbs are a great way to get started too. They are easy to grow as small or as big as you want. They often have less resource demands. They typically need less water than say a tomato plant that will need a lot of space and more water.

What type of area do you live in, rural or urban? We have seen people grow pineapples right in their homes. What do you think you can grow in your space? What would you like to grow in your space?

Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Cooking with Parsley

Taking Parsley Home

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Cynoglossum Amabile

Cynoglossum Amabile Shidonna Raven Garden and Cook
Cynoglossum Amabile Shidonna Raven Garden and Cook

Garden Update – This little seedling has come a long way. She grew into a huge plant and can easily go into the ground and grow larger. Although her pot is small for her she cascades out far from the brim to soak in the summer sun. Many have started their own gardens, we sent some out and others got growing kits? How are your plants doing? What type of garden did you start? Are any of your plants fruit bearing?

Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Luscious Lavender

Lavender Plant Shidonna Raven Garden and Cook

This lavender plant grew from a single shoot into the luscious plant you see today. It only takes a few seeds to produce such a plant. The seeds go a long way: multiplying into several shoots. As the season changes from summer to fall, there are things to consider when preparing our plants for the change of the season. For the upcoming winter season Terrableu suggests the following for potted lavender plants such as these:

When bring it inside for the winter, it will need to be acclimatized to its new location, to do this:

Move plant to a covered porch (receives less sunlight) to get it use to less sun for a few hours each day for a week or so, increase time toward end. Leave potted plant in this spot without moving for another week.

Move the plant inside house for a couple hours each day for a week, gradually increasing time inside.

Keep in a good spot that receives lots of sunlight and has good air circulation

Water less often than in the summer. Allow top inch of soil to be dry before watering again.

Lavender Plant Shidonna Raven Garden and Cook

What outdoor potted plants do you have? What climate or gardening zone do you live in? What will you do with your plants for the winter? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Harvesting more of Parsley

Parsley, Marigold and Dill Plants Shidonna Raven Garden and Cook

Our Parsley Plant has been doing wonderful. These herbs, along with many others, truly do like to be pruned and harvested. The more we harvest the more she has grown. Initially, we could only harvest a few leaves. Now that she is yielding more leaves since being pruned, there are plenty of leaves for a meal.

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant (kitchen garden) of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Have your own recipe. Awesome! Share it with the community by posting it here. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Eliot Coleman: Four Season Harvest

Eliot Coleman – Four Season Harvest
Shidonna Raven Garden and Cook

We understand why people all over the world want to talk to Eliot. We wish we could interview him ourselves! He is truly a master at growing wholesome and delicious organic good for you foods. When we began our journey in gardening, which stemmed from a need to be in better health, Eliot Coleman was the stand out grower, farmer and gardener. He has set what we consider to be today’s gold standard in True organic growing. I lieu of our own interview, below is his book The Four Season Farm, Gardener’s Cookbook, which we love because if you do not grow you Do likely cook. So, it is the best of both worlds. If you decide to go from the table to a garden, you already have the book. Eliot crystallized what organic means in definition and in practice. We are growing from Norfolk, VA, USA and enjoy his books and think you will too.

How can a recipe get you started on growing your own foods? What do you wish you knew about gardening? Do you wish you could ask someone who knew? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Echinacea at home

Echineaca Plant Shidonna Raven Garden and Cook

As we shared with you earlier this week, we are down to one plant. All other plants have found a new home and echinacea was one of them. I want to think her new care taker for being so patient as I prepared her for her new home. Since we are in the midst of a pandemic, I would be remiss not to tell you that among many medicinal benefits echinacea (one of our most requested plants) is a great source for building one’s immune system. With many with pre-exiting conditions being hit hard by COVID 19, Dr Peoples recommend that one take immune boosters to maintain good health during the pandemic. So echinacea, although it will take some time to bloom, is especially significant today.

Learn more about how echinacea can ‘enhance‘ your immune system and its healing powers:

Thank you for sharing an update and pictures with us! As we can see she growing up big and tall. She will grow about 4 to 5 feet tall. Plant holders like you are sending in pictures and keeping us updated on their plants progress. You can too by emailing us at contact@shidonnaraven.com. We love to get your updates and glad good things are sprouting around Hampton Roads and helping to keep people in good health. Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

Bring home your own parsley plant

Parsley Shidonna Raven Garden and Cook
Parsley Shidonna Raven Garden and Cook

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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For your Mother

Marigold Plant Shidonna Raven Garden and Cook

My neighbor’s mother has many flowers and plants adorning her yard. Her plants are huge, beautiful and well kept. So, when my neighbor saw this marigold he was immediately attracted to the marigold that had not yet sprouted. Since he first spotted her, she has grown up into a little plantling. She is in a pot with plenty of room to grow. Her leaves are short and complex blades stacked closely upon each other. Many flowers sport their foliage long before you every see a bloom collecting in the sun’s resources and feeding its growth so that it can bloom. As we stated earlier this week, the last of our container plants went out this week to homes across the Hampton Roads area. This marigold was one of the last ones to be delivered this week. We are expecting beautiful things out of her. There are many varieties of marigolds so this one promises to be different from what you typically see.

We feel in love with marigold when we saw her because she was a much needed solution to our persistent ant problem. True to our organic goals we did not use any chemicals to manage the ant problem but strategically placed marigolds around the garden and in time our ant problem dwindled down to not visible. But, just because they are not visible does not mean they are not there. Nonetheless, it resolved our ant problems more than once. In fact, we sent one of these plants home to a neighbor’s house as a companion plant. The dill plant we sent to our neighbors house was covered in plants, so we sent the marigold over also. The ants soon disappeared.

Parsley Plant Shidonna Raven Garden and Cook
Parsley Plant Shidonna Raven Garden and Cooks

Have you ever given someone flowers as a gift? Were they living: a plant? What are the benefits of giving flower plants as gifts rather than cut flowers? Consider our last plant: parsley as a gift for someone special. She has harvested consistently and is doing great. She is a flat leaf parsley plant packing a punch of flavor. Share your comments with the community by positing them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Preparing Lavender for her new home

It is always a joy to see plants grow from seeds into plantlings. This particular lavender is now a plantling and ready for her new home, so we got her all prepared for the trip. For this lavender plant we did the following:

  • Picked up a clay pot that she would have plenty of room to grow in. she can stay in this pot, but if one puts her in the ground she will probably grow bigger. We chose a glazed clay pot with a bottom drain hole. The clay is a natural material. The glaze will keep moisture in and reduce the amount of water needed to water lavender. The drain hole at the bottom will keep one from over watering any plant.
  • Filled the pot with organic soil especially since she is edible
  • Transplanted her from her old pot to her new pot
  • Gave her a healthy dose of water, although she likes little water, so she could settle into her new home and recover from all the disruption of being transplanted
Parsley Plant Shidonna Raven Garden and Cook

Pick up your own parsley plant today.

The final plant is what she should look like, although she is just getting started. Are you ready to transplant your own plant? What questions do you have? Post them below. What will you grow in your own urban, or otherwise, garden? Share your comments with the community by positing them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Growing Lavender

Growing Lavender
Shidonna Raven Garden and Cook

Recently we sent to a new home (what we believe to be) lavender. It could be in a very young stage or just a different variety but our lavender looks nothing like this. We could have mixed up our labels as well. For the most part we have done a pretty good job and know what everything is, so this is an unfolding mystery. The plant acts just like lavender in that it thrives on fairly dry soil with little water. It is always interesting to see how plants grow, but this shall be extra interesting. Thank you for taking this journey with us. There is always next year and we have plenty of lavender seeds. We pray she does very well in her new home. So far, we have only good reports.

Richard Bray’s Medicinal Mushrooms: A Practical Guide to Healing Mushrooms is a must have for your ‘medicine cabinet’ and library. It is a resource to the healing powers of mushrooms and which mushroom to eat for a particular medicinal benefit. We recommend getting up before it goes up. It was just published August 2020.

What plants would you like to see us grow next year? We already have a request in for strawberries. Which plants would you like to grow on your own? Which plants help with your particular health concerns? Share your comments with the community by positing them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.