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Harvesting, Cooking & Eating Swiss Chard

Growing and harvesting Swiss Chard is a tremendous joy. But, eating the fruit of one’s labor must be the best part. Today we clipped some Swiss Chard fresh from the garden and made a lamb and swiss chard warp with it the same day. It does not get fresher than that! We harvested Swiss Chard by clipping a third of its leaves and clipping from the outside. Plants such as lettuces tend to grow from the inside leaving the mature leaves on the outside. Also one should leave leaves on the plant such as these (also herbs) so they can continue to photosynthesize and grow more leaves.

I harvested these leaves which were used in a lamb, salmon and vegetable wrap. We hear that the harvest was delicious. What are the benefits of eating fresh foods? What are the benefits of growing your foods organically? How can you and yours benefit from growing and harvesting your own foods? Share your comments with the community. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

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How is the Garden

Cynoglossum amabile flower

The Garden is progressing very well. MiMi’s flower has grown pretty big. She out grew another pot and will probably out grow this one too. We are thinking of just getting a pillar. She really wants to be in the ground. But, we will see how we do with the pot for now. She has come a long way from a small little seed in a little bucket a few inches tall to a ma-mouth pot that looks great on the front porch. We recently moved a few plants from the back porch to the front porch (oregano, dill and chives). We put these plants in bigger pots hoping to give their roots more space to spread out and grow up. We also have echinacea on the front porch that went into a bigger pot. We freshened up cilantro hoping a few more seeds will sprout filling out cilantro’s bunch. And Parsley is doing just great and is absolutely delicious.

We also harvested some parsley from the garden and placed it into some water until we cook it. We believe that we have “Korean Lettuce”. It has grown into a full grown plant. And the cayenne pepper has one full pepper on its plant. One pepper is all you need with cayenne so, that is good. We know a few people who like it hot. Do you? If so, stay tune for updates on cayenne pepper. Have you ever grown a plant you knew very little about? We did: our “Korean Lettuce”. Stay tuned for how we cook up this mysterious treat. Have you been by our neighborhood garden? What are you waiting for? Schedule a time to come by.

Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.