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What your Plants need from Soil

Fertilizing Plants
Shidonna Raven Garden and Cook

Soil is the life line of your plant. Your plants get nutrients from the soil. The soil is where your plants draw some of its ‘food’ from. So, whether it is a house plant or a garden plant, one must make sure that it is properly fertilized. House plants must have fertilizer because it depletes its soil and is not outside. Plants in outside soil may or may not be properly replenished by being outside, so it is still important to make sure that your plants get the appropriate fertilizer aka ‘food’ aka nutrients it needs from the soil. In fact when one waters one should water the soil rather than the plant. How has this article helped you? Ever wondered why your house plans seem to die slowly? But you watered it, right! What is the importance of fertilizing plants particularly plants in containers? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Cooking with Parsley

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

Growing and Cooking with Parsley
Shidonna Raven Garden and Cook

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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The Plentiful Plant

kitchen garden parsley Shidonna Raven Garden and Cook

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

Parsley Plant shidonna raven garden and cook
Parsley Plant shidonna raven garden and cook

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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The Eternal Herb

Parsley Plant Shidonna Raven Garden and Cook


The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Saving Money During COVID 19

Parsley Plant Shidonna Raven Garden and Cook


The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Partake in Parsley

Parsley Plant Shidonna Raven Garden and Cook

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Plants: the gift that keeps giving

Parsley Plant Shidonna Raven Garden and Cook

The wonderful thing about growing your own plants and maintaining plants is that they are gifts that keep on giving. Several plants can be feed and harvested time and time again. Many plants will last 2 years are more like this. Your savings will quickly add up with a herbal kitchen plant of your own. Many people simply do not buy fresh herbs because of the cost. After a couple of uses, a kitchen gardener will soon get their money back and then some.

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Parsley Plant for Takeout

Parsley Plant Shidonna Raven Garden and Cook

We have grown this beautiful Parsley Plant Organically without any chemicals. While her seeds were not organic, she was grown organically. She has harvested well and stood the test of time. Furthermore, she has a deep as well as rich flavor and is ready to be taken home. You can pick her up locally (Norfolk, VA) and take her home for a $10 donation to Shidonna Raven Garden & Cook’s Garden. When you get her home start outside from your porch and then slowly acclimate her to your kitchen window seal over a 3 – 5 day period. Water her, giver her sun light, refresh her soil periodically and fertilize her with organic fertilizers every week or every other week to continue to feed her the nutrients she needs. Most importantly enjoy! Harvest about a third of the leaves at a time from the outside of the plant. Allow her leaves to grow back and continue to harvest. Should you have any questions, just post a comment or send us an email. Time is always of the essence so please do not wait or hesitate to ask us. Thank you for your generous donation. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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Help Growing Herbs Indoors

Growing Herbs Indoors
Shidonna Raven Garden and Cook

I know some of you have started gardening at home and some have taken plants in. We are super proud of you for getting started growing. As Brother Butler says, you will not regret it. This “article” is for you. We have struggled too. Beginning a garden can be a serious undertaking and learning curve. But, worth it. So this “article” is here to give us some tips on how to grow successfully indoors. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.

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How to Compost

There are essentially three major ways to compost. We will be covering 2 out of three. The first way, the one we will not cover here, is making your own compost on the bare ground. As we shared earlier because we are largely focusing on more urban rather than rural areas we will be focusing on the Compost Tumbler or enclosed Bins as well as the store bought compost options. Urban spaces typically lack the space needed to dedicate to cultivating compost. Compost is also a delicate processes. Although it is a fairly simple process, because you are dealing with decomposition and microorganisms disease prevention and sanitary needs must be carefully attended to when taking on composting. Nonetheless, if you have questions about composting piles made on the bare ground, just ask and we will answer your questions.

Tumblers  

A tumbler is simply a barrel of sorts that can be rotated or turned to promote air flow and encourage the compositing process. Commercial tumblers are typically made from recycled plastics. The tumbler is filled with compost friendly material according to the directions of the tumbler. Compost friendly materials include such items as:

  • grass clippings
  • tree leaves
  • vegetable food scraps (coffee grounds, lettuce, potato peels, banana peels, avocado skins, etc.)
  • black and white newspaper
  • printer paper
  • most disease free yard waste
  • cardboard
  • animal manure (e.g. cows, horses, rabbits, hamsters, etc.)
  • Wood shavings or sawdust

Tumblers are more ideal for urban settings because the composting process is contained within the bin, barrel or tumbler. It is also activated with commercial starters, manures, already finished compost, garden soil or nothing at all. The organic materials are broken down, as in the compost heap method, by microbes and other living organisms fueled by oxygen. To encourage the composting process the tumbler is turned twice or three times a week, mixing the microbes with the organic material while infusing fresh supplies of oxygen. The key here is that the tumbler keeps the materials contained, as well as the heat the process generates. In a month or two fresh compost is produced. As gardener’s say, you now have black gold. This is still technically making it yourself.

A Quick Guide to Buying Compost

There are four main types of compost that are commercially sold by the bag as Bonnie Plants shares with us. Keep in mind that you may need a lot of compost to cover your area in which case it may be best to buy bulk. However, some compost will instruct you to use it sparingly as too much of some of the composts’ content may not be good for the plants that you are growing or the soil you are cultivating.

Type 1: Yard Waste Compost

Yard waste compost is made from leaves and grass clippings. It has a light texture similar to peat moss and is usually inexpensive. It is sold in bags or may be even offered for free from municipal mulch piles. Some municipalities also deliver composted leaves by the load for a fee. Check with your city or county government to see if this service is available. Local Master Gardeners may also know where you can get free yard waste compost. Yard waste compost is especially beneficial to heavy clay soil or any soil that contains very little organic matter. Yard waste compost is a great source of organic matter, but it’s lean on nutrients. Don’t forget the fertilizer when you prepare planting space with this type of compost.

Type 2: Manure Compost

Composted manure may be made from cow, horse, or poultry manures that have been combined with sawdust, yard waste, or other high-carbon materials to create a rich yet heavy-textured compost. A little goes a long way, especially in naturally fertile soils. Composted manure contains several important nutrients, so you can reduce fertilizer application rates by half when using this type of compost. Organic growers who incorporate composted manure into the soil in bulk do so in the fall to make sure that bacterial pathogens from the manure are gone by the time the crop is planted. The bagged composted manure that you’ll find in garden centers has usually been treated to kill bacteria.

Type 3: Mushroom Compost

Mushroom compost starts out as rich and hot compost made from straw and horse or cow manure or plant meals. Then, just as the compost cools down, it is inoculated with mushroom spawn and given just the right conditions to produce delicious button mushrooms. After the mushrooms fruit, the leftover soil is packaged and resold. Mushroom compost is often smelly when you first open the bag, but the odor goes away in a few days. It contains several important nutrients, so you can reduce fertilizer application rates by about one third when using this type of compost.

Type 4: VermiCompost

Vermicompost or worm castings are produced from manures, food wastes, and paper, yard waste, or other bulky material. Under carefully controlled conditions, the ingredients are processed by millions of redworms, and their waste becomes vermincompost. Before it is sold, vermincompost is usually mixed with high-quality soil to improve its texture and dilute its nutrients. The potency of vermicompost varies among products, so follow application rates given on the product’s label. Too much vermicompost can injure plant roots and flood the soil with excessive salts. Vermicompost is best used to prepare soil for root crops or as a midseason pick-me-up for peppers, tomatoes, and other vegetables that bear for a long time. Ever-bearing strawberries grown in containers also respond well to topdressing with vermicompost.

How will you choose to compost? Why is that method of composting good for you? What do you think are the benefits of composting? How can you save by composting? Share your thoughts with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep growing.

If these articles have been helpful to you and yours, give a donation to Shidonna Raven Garden and Cook Ezine today.