Yesterday we harvested Parsley from the garden and garnished a vegetable and lamb stir fry dish with it. Parsley stole the show! Are you ready to harvest your own kitchen or outdoor garden herb? It is recommended that you only harvest a third of your herb plants so the plant’s leaves can continue to photosynthesize and grow more leaves for harvest. What did you learn about harvesting? Not ready to harvest yet? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
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