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Gardening during a Pandemic

Green Roma Tomato Shidonna Raven Garden and Cook

During World War II food rationing was introduced in the United States, prompting Americans to grow their own fruits and vegetables in order to sustain themselves during tough times. It’s estimated that by 1944, roughly 20 million victory gardens were grown, resulting in 8 million tons of food. That’s was about 40 percent of the country’s supply of fresh produce at the time!

Though we are currently not experiencing a food shortage crisis, being self sufficient and resourceful at a time when essentials (honestly, where is the garlic?) are frequently sold out at grocery stories, isn’t a bad thing. Plus, are we all looking for a new hobby during quarantine?

We used this book when starting our own garden.

During uncertain times being proactive and not waiting for the next crisis to hit is a good idea. Indeed staff at garden centers and nurseries have reported an increase in those purchasing garden supplies. People have several of their own reasons for starting a garden and the pandemic seems to be chief among them. What do you need to get your own garden started? What is your reason for starting your own garden? What do you do differently now since the pandemic? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!

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Source: Forbes

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