An interesting point to note is that farmers typically grow food in the ground while scientists often create “food” in laboratories. Food products that you find on the shelf can include “foods” created in a science lab rather than on a farm or garden naturally. During this Organic journey it has been important to know how the food that ends up on our table is produced. The interesting thing about food production is how transparent it is not when you are looking at your food and their labels in the grocery store. What is also interesting are the standards of the government agencies that regulate the food industry and the many loop holes around these regulating bodies. Do you think companies who manufacture food additives in labs should determine whether a food is safe for consumption or not? Would you rather eat food manufactured in a lab or grown on a farm? Would you rather eat food produced by a scientist or by a farmer? Share your comments with the community by posting them below. Share the wealth of health with your friends and family by sharing this article with 3 people today. As always you are the best part of what we do. Keep sharing!
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