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Make it easy on yourself by choosing plants that do best indoors. These vegetables have proven successful indoors:
Carrots require don’t much space around them (or wingspan you could say) but they do tend to require deeper soil than other vegetables. They’re cool-tolerant vegetables that thrive at about 60 degrees F. Make sure they get plenty of light, at least 12 hours a day.
2. Green Onions/Scallions
Green onions do well indoors because they’re easy to care for and don’t require as much sunlight as some other veggies. You can either use seeds or you can simply replant the root end of the green onions after using the top.
Herbs (a subset of vegetables) love the sunshine, so you’re going to have to make sure they get a lot of it: 12-16 hours a day. They tend to do best around 70 degrees F. Some of the best varieties for indoor growing include: chives, parsley, cilantro, oregano, mint, rosemary, sage, and thyme.
4. Hot Peppers
Pepper plants are tropical perennials, meaning they thrive in warm weather and full sun. But because they’re self-pollinating, they can do quite well indoors. They need high levels of light between 14-20 hours a day, and thrive at about 70 degrees F. Pot them in a container that’s at least eight inches tall, and allow the soil to dry out between waterings.
5. Leafy Salad Greens
Maybe the most reliable of the bunch are cool-tolerant leafy salad greens like spinach, kale, and arugula. They’ll grow in as quickly as four weeks in compact spaces. They need about 12 hours of sunlight per day, and they do well at around 60 degrees F.
Don’t let their size fool you, microgreens are packed with 40 times more vitamins and nutrients than fully grown plants. You’ll grow them the same way you would leafy salad greens, but you’ll harvest them when they’re just about 2-3 weeks old. Try adding them to sandwiches for a nutritious crunch.
This one may surprise you, but you can grow potatoes (both sweet and regular) in soil from scraps. Start with a sprouted potato and cut it up into chunks, laying them out sprout-side-up on at least four inches of soil. Top them off with another four inches of soil and in about two months you’ll have potatoes! Make sure you have a large enough pot, because these can get quite large and you may have to continue adding soil as they grow to ensure that the potatoes are always covered with soil.
Radishes are quick growers, with only 30 to 40 days from germination to harvest. They won’t need as much light as many other veggies, but make sure they’re not too crowded so their bulbs can grow.
Tomatoes are a warm-weather loving plant, but that doesn’t mean they’re hopeless indoors. They’ll need a lot of light, about 14 to 20 hours a day. Like peppers, they’re self-pollinating, but you can also shake them to help the pollen fall from flower to flower. Smaller varieties tend to do better in containers, and you’ll find the seeds germinate fairly quickly.
We still have a few plants out doors, but soon the winter weather will be here. Which vegetables will you be growing inside? Why?
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